today is a glorious spring day
today i have ferns
& herbs
today i have a new cookbook
& a fabulous new magazine
today i carried my new lilly market bag
& filled it with yummy things for dinner
today we ate our favorite green leafy veggie, roasted brussel sprouts
today i made lemon honey glaze for our tilapia
& we ate jasmine rice
today my youngest two sat outside and laughed together
& she loved on our sweet doggy
today little one & i finished
the lion the witch and the wardrobe
& today i cried when aslan spoke beautiful words to lucy
& today
i am grateful
for all of this
&
more
(lemon honey sauce~1/3 c light mayo,2 Tbl honey, 1/4 t salt, 1/8 t pepper & the juice of a lemon.
whisk together and serve on top of your grilled tilapia.
garnish with parsley, which i forgot)
(lemon honey sauce~1/3 c light mayo,2 Tbl honey, 1/4 t salt, 1/8 t pepper & the juice of a lemon.
whisk together and serve on top of your grilled tilapia.
garnish with parsley, which i forgot)
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