fresh market veggies in the kitchen

 true confession.

i have over 2 dozen posts in my drafts.

i'm not exactly sure how that happened other than i was trying a new organizational plan.

that of uploading images to my blog as i upload them on the computer.

that may or may not be working out so good.

so today, i have late a late summer veggie post....from september.

i think i've mentioned that we're in a farmer's market co-op with about a dozen families.

we each have a turn driving out to the state market once during the year.
we qualify for the wholesale prices so we score big for 20 bucks!

once a month i am actually a little overloaded with fruits & veggies.

my family will eat a variety of veggies especially if they're roasted.

brussel sprouts were the 2011 Homecoming Queen around our house.

they usually rotate through every other week. add some olive oil & sea salt.

roast for 20-ish minutes at 400. yummy!

another favorite treat in the kitchen is to whip up some of barefoot contessa's ceasar dressing. 

fried okra always reminds me of my grandmother

& her delicious true southern cooking.